Hello Guys, Today I am sharing my recipe for Gosht seekh kabab For Non-Veg Lovers, which can be very easily prepared at home 🙂
Mutton bone less : 1kg
Ginger garlic paste : 40gm
Cheese : 100gm
Green chillies : 20 gm
Red chill powder : 20 gm
Garam masala powder : 2gm
Chaat masala : 5gm
Salt : to taste
Butter : 10gm
Mix all ingredients and make a fine paste.
Put on a skewer and cook in tandoor for 10-12 minutes.
Take the cooked sheek out of skewer. Finish with chaat masala and butter.
Server Hot and relish with your family 🙂